Class 12

NSQF Sensible syllabus of “Entrance Place of job Operations (753)” for Elegance 12 CBSE

  PRACTICAL SYLLABUS FRONT OFFICE OPERATIONS (753)     Time: 2 Hours                                                                                                            Marks: 40 Unit–1: Codecs Utilized in Registration                                                                   Registration card. C-form.   Unit–2: Codecs Used on Bell Table Errand card. VIP amenity voucher.   Unit–three: Position Play on Baggage Dealing with   Unit–four: Chart for Bell Table Equipments   Unit–five: Position Play on Message and Mail Dealing with ...

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NSQF Sensible of “Meals and Beverage Value and Regulate “(737)”for Elegance 12 CBSE

  Sensible of “Meals and Beverage Value and Regulate “(737)”   PRACTICAL Time: 2 Hours                                                                                                          Marks: 40 Unit–1: Meals Value Regulate                                                                              ...

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NSQF Sensible of “Meals Services and products (736)” for Elegance 12 CBSE

NSQF Sensible of “Meals Services and products (736)”    PRACTICAL   Time: 2 Hours                                                                                              Marks: 40 Recap–Mise-en-Position. four Recap &Follow of Silver Provider. eight Recap &Follow of Tray & Salver Dealing with. four Recap–Laying Desk for Other Foods. four Room Provider Tray and Trolley Setup. four Putting in place Quite a lot of Buffets. 2 Provider of Indian Regional ...

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NSQF Syllabus of “Meals Manufacturing-III (734)” for Elegance 12 CBSE

  PRACTICAL FOOD PRODUCTION III( 734)   Time: 2 Hours                                                                                                            Marks: 40 To formulate 20 units of menus protecting in thoughts the next issues One menu might include Three-Four dishes. Each and every scholar is needed to arrange 4 parts of every dish in a menu. five units of menu to be formulated from the dishes lined in school ...

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