Dalia is a delectable cereal dish that’s constituted of cracked wheat, which is top in protein, fiber, and iron. Cracked wheat dishes are in style in India, the place they are eaten for breakfast, lunch, and dinner. There are lots of techniques you’ll get ready this dish, and vegetable dalia and candy dalia are amongst the most well liked. Making ready dalia is rather easy and similar to making rice, and you’ll customise the dish with your whole favourite spices, culmination, and greens.
How to Make Dalia